Department of Lifelong Learning GNDU, Amritsar

Course Features

The Bakery & Candy Craft Course is a skill-oriented program designed for aspiring bakers, confectioners, and food enthusiasts who want to master the art of baking and candy making. This course provides hands-on training in preparing a wide range of bakery products and handcrafted candies using professional techniques and industry standards.

From basic breads and cakes to chocolates, candies, and decorative confectionery, students will learn step-by-step methods to create delicious and visually appealing products. The course is ideal for beginners as well as those who wish to start their own bakery, home-based business, or pursue a career in the bakery and confectionery industry.

Comprehensive Baking Skills: Learn preparation of cakes, pastries, breads, cookies, muffins, and other essential bakery products.
Candy & Chocolate Making: Hands-on training in chocolates, toffees, caramels, fudges, lollipops, and creative sugar craft.
Cake Decoration Techniques: Learn icing, frosting, piping, fondant work, and innovative cake designing methods.
Hands-on Practical Training: Practical-oriented sessions with real-time baking and candy preparation experience.
Ingredient Knowledge & Measurements: Understanding raw materials, correct proportions, baking science, and food safety standards.
Hygiene & Food Safety Practices: Learn professional kitchen hygiene, sanitation, and safe food handling techniques.
Entrepreneurship Guidance: Basic knowledge of costing, pricing, packaging, branding, and starting a home bakery or candy business.
Certification on Completion: Industry-recognized certificate provided after successful course completion.
Beginner Friendly: No prior experience required – suitable for students, homemakers, and working professionals.